Thursday, February 10, 2011

Feed me feedback

Friends, it's been a week. You've gotten a sense of my diet (excessive vegetables) and my style [excessive alliteration (and parentheses)]. What do you think so far? What should I start, stop, or continue doing? Any questions about what I've cooked, what you've cooked, or what you want to be cooking? Post a comment below or e-mail me at dontcooknaked at gmail dot com (or my personal address).

5 comments:

  1. Was this Howie?! What a complainer

    ReplyDelete
  2. i think i'm totally the wrong type of person to be following your blog, but could you also tell how how long it actually took for you to follow certain recipes (possibly vs. how long they're meant to take)?

    i've started sleeping 8+ hours a day, which leaves me with severe time constraints on everything i do awake.

    ReplyDelete
  3. You are totally the right person for this. Even those of us who sleep closer to 6 hours because we stay up until 2 watching Downton Abbey need accurate cooking times. However, my cooking is usually pretty spastic ("Crap the pasta water is boiling but I need to pull out my cookies and--oh no she di'int just say that on 'Watch What Happens Live'!"), so I'm not sure I can provide accurate estimates. I can give it a shot, or better, I'll flag recipes that are truly quicker than average.

    ReplyDelete
  4. Mayuri: This Photoshopper never blurs and tells.

    ReplyDelete