feeling exposed and vulnerable in the kitchen? throw on an apron and follow me
Thursday, February 10, 2011
Feed me feedback
Friends, it's been a week. You've gotten a sense of my diet (excessivevegetables) and my style [excessive alliteration (and parentheses)]. What do you think so far? What should I start, stop, or continue doing? Any questions about what I've cooked, what you've cooked, or what you want to be cooking? Post a comment below or e-mail me at dontcooknaked at gmail dot com (or my personal address).